Greek recipes

Wine, garlic, onions, tomatoes and dill are widely used in the Greek kitchen, followed by a tradition of olive oil use, which is why the food is both healthy and tasty. Here is few traditional greek dishes for you to try.

Appetizers

Taramosalata (Fish Roe Dip), Tzatziki (Cucumber and Yogurt Dip), Saganaki (Fried Cheese), Keftedakia (Greek Meatballs), Zucchini Fritters.

Chicken

Chicken and Green Peppers, Chicken and Okra, Chicken and Rice, Chicken with Orange Juice, Chicken in Tomato Sauce.

Deserts

Baked Apples, Greek Butter Cookies, Halva (With Semolina), Honey Balls, Yogurt Cake.

Meats

Grilled Lamb Chops, Pork Chops with Wine, Roast Lamb, Veal in Tomato Sauce, Veal or Pork Shish Kebabs.

Salads

Greek salad, Cod Roe Salad, Boiled Vegetable Salad, Beet Salad, Wild Greens Salad, Potato Salad, String Bean Salad, Red Cabbage Salad, Cabbage and Carrot Salad...

Seafood

Baked Fish With Tomatoes, Baked Shrimp With Cheese, Boiled Fish, Fried Squid, Stuffed Squid.

Soups

Chickpea Soup, Egg and Lemon Soup, Lentil Soup, Meat Soup, Onion Soup.

Vegetables

Baked Eggplant with Cheese, Briami, Green Beans in Olive Oil, Oven Roasted Giant Beans, Spinach with Rice.